Raw Foundations Venison Recipe for Dogs - Frozen Raw Dog Food - Red Dog Blue Kat
DOGS-FRRAWFD-REDGBKT-VENISON-SM4LBS-01
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Crafted with human-grade ingredients, this nutritionally balanced meal offers your dog the best nature has to offer. Featuring grass fed venison, and certified organic vegetables, it’s formulated for complete adult canine nutrition
Available Sizes:
4 x ¼ lb tray, 1 lb tray, 6 lb case, 8 lb case, and 12 lb bulk box
Ingredients
75% MEAT, BONE AND ORGAN / 25% VEGGIES
Grass-fed venison meat, lamb (heart, liver, kidney), sweet potato*, chard*, lettuce*, squash*, celery*, beet*, bison bone powder, pumpkin seed*, and probiotic (lactobacillus casei K9-1, lactobacillus fermentum K9-2, inulin).
*Certified Organic
Nutrient Analysis
COMPLETE WITH ROTATION
This limited-ingredient raw food diet is formulated to meet the AAFCO Dog Food Nutrient Profile for adult dogs when fed in a recipe rotation of red meat, poultry, and fish.
DOWNLOAD FULL NUTRITIONAL ANALYSIS HERE
| Macronutrients | As Fed | |
|---|---|---|
| Protein | % | 14.20 |
| Fat | % | 4.19 |
| Ash | % | 1.47 |
| Moisture | % | 76.70 |
| Fiber | % | 0.69 |
| Energy | kcal/kg | 1060 |
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This meal contains ground bones – cook cautiously using a slow, low-heat method. Do not boil.
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
DAILY FEEDING GUIDE Life Stage Amount* Puppy 6-10% Small Breed 3-5% Athlete 4-6% Adult 2-4% Senior 2-3% *As a percentage of body weight Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.