Holiday Cookie Mix and Cookie Cutter (wheat-free)

The best holiday memories include baking sugar cookies with your family and loved ones! Now you can share the joy of homemade “sugar” cookies with your dog this holiday season using Puppy Cake Holiday Cookie Mix. Our all-natural cookie mix is made with healthy, dog-safe ingredients. These cookies are wheat-free and gluten-free. Love the bone-shaped cookie on the packaging? That’s why we have included a bone-shaped cookie cutter so your pooch can have the cutest treats around!

Ingredient: Rice flour, whole milk powder, tapioca starch, evaporated cane juice, gelatin, baking soda, natural vanilla flavor

Directions:

Heat oven to 350F. Stir cookie mix, egg, oil, and water in a medium bowl until dough forms.

Place dough on wax paper and roll out the dough using a non-stick rolling pin (or wrap a glass bottle with wax paper) to a ¼” thick sheet of dough.

Use a cookie cutter to cut out bone shapes and place them onto greased cookie sheet (or use parchment paper instead of cooking spray).

Bake 5-8 minutes or until edges begin to lightly brown. Cool 1 minute before removing from cookie sheet. Store cooled cookies in an airtight container.

Pro Tip:

If you want to ice your cookies to decorate, just like any other holiday cookie, mix together ½ cup of plain Greek yogurt, ½ cup of tapioca starch, and 2-3 teaspoons of low fat or goats milk. If you want to dye your icing here is a list of safe dyes to use!

Yellow - Turmeric powder

Orange - Carrots or Pumpkin (Juice or pulverize)

Red or Pink - Beets or Raspberries (Use the juice from canned beets or pulverize a raw beet. Adds little flavor)

Crush or pulverize the raspberries.

Purple - Red cabbage (Boil the red cabbage)

Green - Spinach or Spirulina. (Boil the leaves. Adds no flavor)

Blue - Blueberries or Blackberries (Crush or pulverize the berries)