Finely ground whole duck carcass. Whole duck patties contain the entire bird except the head, feet, feathers, and intestines. All the bones are grindable so bone content in duck is higher than patties made from larger animals (only a small percentage of bones in larger animals like goat, lamb, bison, and beef are grindable). Organs make up approximately 8% of the patty - this includes lungs, liver, heart, and kidneys. On average over all our proteins, patties are composed of 66% muscle meat, 7% bone, 10% organs, 7% blood, and 10% fat.
Other than the vegetables and fruit in our dinners, we DO NOT add anything to our foods. You may supplement as needed.
Like other meats, duck is an excellent source of high-quality protein.
It is an excellent food for performance or highly active dogs or as a novel protein source for allergic pets. For pets that require a lower-fat diet, duck can still be fed, although less often or in smaller portions per meal is recommended.