Infusion Healthy Kitten Food - Dry Cat Food - Nutrience

Deboned chicken, chicken meal, steel cut oats, pearled barley, green peas, red lentils, chicken fat (preserved with mixed tocopherols), natural chicken flavour, sun-cured alfalfa meal, freezedried chicken liver, salmon oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins (vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite), lecithin, salt, choline chloride, potassium chloride, chicory root extract, yeast extract, calcium carbonate, DL-methionine, L-lysine, taurine, rosemary extract, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.

(L. acidophilus, L. casei, B. bifidum, E. faecium in descending amounts)

*Not recognized as an essential nutrient by the AAFCO Cat Food Nutrient Profiles.

Calorie Content (calculated): 3,935 kcal/kg or 472 kcal/cup ME

Nutrience Infusion Healthy Kitten is formulated to meet the nutritional levels established by the AAFCO Cat Food Nutrient Profiles for growth.

Please use our feeding calculator for feeding recommendations.

All cats aren’t created equal. Your cat may require more or less food depending on age, activity level and environment. Simply start with our recommendations, adjust as needed and make sure to always have fresh water available.

Transitioning to Nutrience

It is important to gradually transition your cat from one food to another. Start with a proportion of 25% Nutrience to 75% old food. Slowly change the proportions over the next 5 to 7 days by gradually increasing the amount of Nutrience and decreasing the amount of the old food.