Hawaiian Grill GF Hana Ahi Tuna/Crab (2.8 | 6.0 )  Wet Cat  food - Tiki Cat
Hawaiian Grill GF Hana Ahi Tuna/Crab (2.8 | 6.0 )  Wet Cat  food - Tiki Cat
Hawaiian Grill GF Hana Ahi Tuna/Crab (2.8 | 6.0 )  Wet Cat  food - Tiki Cat
Hawaiian Grill GF Hana Ahi Tuna/Crab (2.8 | 6.0 )  Wet Cat  food - Tiki Cat

Hawaiian Grill GF Hana Ahi Tuna/Crab (2.8 | 6.0 ) Wet Cat food - Tiki Cat

Regular price$2.19
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Flaked tuna topped with shredded crab meat in a savory tuna consommé

  • Grain & Potato Free
  • Non-GMO Ingredients
  • Dolphin-Safe Tuna
  • Hand-Packed No Gums

          Ingredients

          Tuna, fish broth, crab, sunflower seed oil, calcium lactate, tricalcium phosphate, choline chloride, fish oil, taurine, vitamin E supplement, zinc sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), vitamin A supplement, calcium pantothenate, manganese sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, iron sulfate, folic acid, potassium iodide, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), biotin, vitamin B12 supplement.

          Guaranteed Analysis & Calorie Content

          Crude Protein (min) 16%
          Crude Fat (min) 2%
          Crude Fiber (max) 0.5%
          Moisture (max) 79%
          Ash (min) DM 0.04%

          76 kcal/2.8 oz can

          159 kcal/6 oz can


          Feeding Guidelines

          Varies based on age, activity and lifestyle. For adult cats:

          2.8 oz. can: 1-2 cans per 7 lbs.Êbodyweight

          6 oz. can: 1 cans per 7 lbs.Êbodyweight

          For kittens, offer food several times a day, feed up to twice this amount.
          Pregnant or nursing cats may require two to four times their normal feeding.
          The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Canned food should be changed at least twice daily in order to prevent spoilage.
          Serve at room temperature, and refrigerate any unused portion.


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