Velvet Mousse GF Chicken/Egg (2.8 oz) Wet Cat food - Tiki Cat - PetToba-Tiki Cat
Velvet Mousse GF Chicken/Egg (2.8 oz) Wet Cat food - Tiki Cat - PetToba-Tiki Cat
Velvet Mousse GF Chicken/Egg (2.8 oz) Wet Cat food - Tiki Cat - PetToba-Tiki Cat

Velvet Mousse GF Chicken/Egg (2.8 oz) Wet Cat food - Tiki Cat

CATS-WETFOOD-TIKICAT-VLMGFCE-SM2.8OZ-01

Regular price$3.49
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  • Free Delivery In Winnipeg.
  • Low stock - 5 items left
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Tender chicken, chicken broth, egg and sunflower oil blended into a mouthwatering mousse.

  • Grain & Potato Free
  • Rich Silky Smooth
  • Non GMO Ingredients
  • Grain & Potato Free

            Ingredients

            Chicken, chicken broth, dried egg, sunflower seed oil, tricalcium phosphate, xanthan gum, potassium chloride, choline chloride, magnesium sulfate, salt, taurine, ferrous sulfate, thiamine mononitrate (vitamin B1), vitamin E supplement, niacin (vitamin B3), zinc oxide, vitamin A supplement, biotin, vitamin B12 supplement, copper amino acid chelate, manganous oxide, calcium pantothenate, riboflavin supplement (vitamin B2), sodium selenite, pyridoxine hydrochloride (vitamin B6), folic acid, potassium iodide, vitamin D3 supplement.

            Guaranteed Analysis & Calorie Content

            Crude Protein (min) 12%
            Crude Fat (min) 5.3%
            Crude Fiber (max) 1%
            Moisture (max) 80%

            82 kcal/pouch

            Feeding Guidelines

            Recommendations vary greatly, based on your cat’s age, activity level and life stage. For adult cats, feed approximately 2 pouches per day per 7 lbs. of body weight. For kittens, offer food several times a day, feed up to twice this amount.

            Pregnant or nursing cats may require two to four times their normal feeding.

            The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Wet food should be changed at least twice daily in order to prevent spoilage.

            Serve at room temperature, and refrigerate any unused portion.

             


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