Hill's® Science Diet® Adult Savory Stew with Beef & Vegetables is a delicious way to provide precisely balanced nutrition that enhances the overall health and well-being of your pet. Made with real meat, brown rice, and a medley of delectable vegetables including peas and carrots, all smothered in a delicious gravy.
- High-quality protein for lean muscles
- Made with purposeful ingredients for a flavorful, nutritious meal
- Made with purposeful ingredients for a flavorful, nutritious meal
- Easy to digest
- Omega-6 fatty acids & Vitamin E for beautiful skin & coat
- Pair this mouth watering stew with Hill's Science Diet Dry food to indulge your dog in tail wagging delight.
- Controlled levels of sodium and phosphorous help maintain kidney and heart health
Recommended for:
Adult dogs 1 - 6 years of age.
Not recommended for:
Puppies, pregnant or nursing dogs, or mature adult dogs. During pregnancy or nursing, dogs should be switched to Hill’s® Science Diet® Puppy food.
INGREDIENTS: Water, Beef, Pork Liver, Brown Rice, Carrots, Rice Starch, Wheat Flour, Potato Starch, Dried Beet Pulp, Pork Plasma, Potatoes, Dextrose, Chicken Fat, Green Peas, Spinach, Chicken Liver Flavor, Calcium Carbonate, Flaxseed, Soybean Oil, Potassium Chloride, Caramel color, Guar Gum, Sodium Pyrophosphate, Disodium Phosphate, Sodium Hexametaphosphate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Proteinate, Manganese Sulfate, Potassium Iodide), Choline Chloride, vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, Calcium Pantothenate, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Riboflavin Supplement, Folic Acid), L-Lysine, Taurine, Iron Oxide color.
329 kcal / 12.8 oz (363 g) can
Nutrient | Dry Matter1 % |
Protein | 29.8 % |
Fat | 20.5 % |
Carbohydrate / NFE | 41.9 % |
Crude Fiber | 1.9 % |
Calcium | 1.02 % |
Phosphorus | 0.65 % |
Sodium | 0.51 % |
Magnesium | 0.074 % |
Vitamin C | 0 ppm |
Vitamin E | 0 IU/kg |
Total Omega-3 FA | 0 % |
Total Omega-6 FA | 0 % |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.