Wild-Caught Salmon & Tripe Recipe
Crafted with human-grade ingredients, this nutritionally balanced meal offers your dog the best nature has to offer. Featuring wild-caught Pacific Coast salmon, green beef tripe, and certified organic vegetables, it’s formulated for complete adult canine nutrition with a natural rotation of red meat, poultry, and fish.
Each batch includes canine-specific probiotics to support digestion and gut health. This recipe is also suitable for sous-vide cooking, maintaining optimal flavor and nutrient retention.
Available Sizes:
4 x ¼ lb tray, 1 lb tray, 6 lb case, 8 lb case, and 12 lb bulk box
Ingredients:
55% Whole Fish & Organ, 30% Tripe, 15% Veggies
Wild-caught salmon, beef or bison tripe, beef liver, beef heart, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, inulin), and kelp powder.
*Certified Organic
Nutrient Analysis
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Macronutrients As Fed Protein % 14.30 Fat % 5.30 Ash % 1.79 Moisture % 76.30 Fiber % 0.41 Caclium % 0.47 Phosphorus % 0.36 Energy kcal/kg 1020 This meal contains ground bones – cook cautiously using a slow, low-heat method. Do not boil.
How Much To Feed Your Dog:
We believe that a true complete and balanced diet is not possible without feeding a variety of foods. For best results, we recommend feeding red meat meals in rotation with poultry and fish meals, and adding fresh wild salmon oil or cod liver oil to the food before serving.
DAILY FEEDING GUIDE Life Stage Amount* Puppy 6-10% Small Breed 3-5% Athlete 4-6% Adult 2-4% Senior 2-3% *As a percentage of body weight Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container (reduces the risk of cross contamination!) and leave in the refrigerator for 24 hours, or until soft through. We recommend serving in a stainless steel bowl as it is easier to clean, and does not have surface pores that may collect bacteria. Partially eaten food should be put back into the refrigerator after 20 minutes. Wash hands, utensils and all contact surfaces with soap and hot water.
*Poultry should not be kept longer than 2 days.
*Red meats & fish should not be kept longer than 3 days.